89 points Eric Guido (Vinous): "The 2019 Nero d'Avola wafts up with a dark, alluring yet understated bouquet of crushed rocks, peppery herbs and black currants. Its silky textures are nicely complemented by mineral-tinged wild berries and zesty acids, enlivening the experience even further. Shades of purple and lavender define the finale, as this tapers off long to sweet inner floral notes. There’s a lot to like about this nicely balanced effort, which is also an excellent value. Drink 2021-2024 (Jun 2021)."
|Varietal||Other Red Wines|