Clos Frantin (Bichot) Clos de Vougeot Grand Cru 2020

97 points Anne Krebiehl (Falstaff): "Iron oxide and black fruit shine on the nose, mixed with some reduction. The palate brims with freshness amidst that generosity, that ripeness, that fullness of the vintage. Flavours are clearly delineated, the fruit is dense, bold, fresh, juicy. This will go the distance. Alcohol 13.5%. (1/25/22)"

96 points Christy Canterbury, MW (TimAtkin.com): "Domaine du Clos Frantin has parcels in the top and bottom of the Clos. The combination makes for a vibrantly intense palate with excellent density. The blueberry coulis and forest berry core are shaped by silky, caressing tannins and bracing acidity. While built for the long-term, this should be accessible fairly early, too. 2024-40. (2022)"

94 points Charles Curtis, MW (Decanter): "Lovely and ripe cassis fruit, in a silky yet dense texture, balanced by abundant freshness that leads to a pleasant persistence on the finish. Produced from two parcels, one that passes from Baudes Basses to Baudes Hautes, and the other in Grand Maupertuis. The total is 0.71ha and harvest began on the 31st August. A long, slow fermentation in conical wooden vats and ageing in cask (60% new). Drinking Window: 2025-2050. (Nov 2021)"

Bill Nanson (Burgundy Report): "(A low and a high parcel). More airy, red-fruited complexity – pushed forward by a base of concentration. That’s poised and lovely in the mouth. Fluid, mobile flavour – a little cooler fruit. Holding in a fine fashion too. Another elegant but pure interpretation. Yum! (Dec 2021)"