Clos de la Roilette (Coudert) Fleurie 2020

93+ points John Gilman (View From the Cellar): "The 2020 Clos de la Roilette is a stunning vintage of this great cuvée. The wine is deep, pure and nascently complex on the nose, offering up scents of red and black cherries, sweet dark berries, fresh herb tones, a refined base of dark soil, gamebird, violets and a smoky topnote. On the palate the wine is full-bodied, focused and complex, with a superb core of black fruit, fine mineral drive and grip, ripe, seamless tannins, tangy acids and a long, perfectly balanced and very promising finish. As is so often the case with Clos de la Roilette, the 2020 is certainly a delicious drink in its first blush of youth, but it ages so beautifully that it will be crime to not tuck away at least a half dozen bottles in the cellar to start drinking once the wine reaches ten years of age! 2021-2050. (Sep/Oct 2021)"

93 points William Kelley (Wine Advocate): "Wafting from the glass with aromas of raspberries, plums, rose petals and sweet spices, the 2020 Fleurie is medium to full-bodied, ample and layered, with a fleshy core of fruit, fine tannins and succulent acids, concluding with a perfumed finish. After the ethereal, classically proportioned 2019, the 2020 represents a return to the richer register that followers of this estate will remember from recent vintages, such as 2018, 2017 and 2015. Drink: 2021-2033. (Aug 2021)"

93 points Josh Raynolds (Vinous): "Vivid ruby. Spice-accented red and dark berries on the perfumed nose, along with smoky mineral and floral accents. Sappy, penetrating raspberry and boysenberry flavors show fine definition and spicy cut. In a concentrated yet lively style, finishing long and gently sweet, with a repeating berry note and polished tannins adding gentle grip. Drink: 2023-2032. (Aug 2021)"

91 points Jasper Morris, MW (Inside Burgundy): "Pretty purple not exaggerated. A very classic nose. An evident sweetness to the fruit, still all red rather than anything darker, more strawberry in style with just a tickle of white pepper. Tasted: April 2022."