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    140685|2015

Ciacci Piccolomini Brunello di Montalcino Pianrosso Riserva 2016

Sangiovese from Tuscany, Italy
LG 100
JS 99
WS 98
F 98
WA 97
IWR 97
15.0% ABV
Item # 342519

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$159.95

Out of stock

750ml
Out of Stock
 
100 points Luca Gardini: "A wine from cru of about 12 hectares born to be great. 36 months in Slavonian oak from 20-62 hl, at least 8 in bottle. Sour cherry, balsamic touch of Valdostan mint, black pepper leaf, undergrowth at the nose, juicy, dense mouth, with iodized and refined tannins, persistence and precision. Breathtaking finish. (Nov 2021)"

99 points James Suckling: "Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. (2/3/22)"

98 points Wine Spectator: "Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined. Best from 2024 through 2042. 915 cases made, 400 cases imported. (6/15/22)"

98 points Falstaff (3/18/22).

97+ points Monica Larner (Wine Advocate): "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end. Drink: 2024-2050. (Feb 2022)"

97 points International Wine Report: "Extremely brilliant on the nose showing mixed floral and fruity scents reminiscent of hibiscus, agapanthus, marjoram, origano and wilted linden. The red prunes blend with hints of strawberry and cut cedar and dominate the secondary scene. Full bodied, extemely smooth tannins of a rare silky quality and a harmonic, balanced finale, beautiful in every sip. Better from 2022."
100 points Luca Gardini: "A wine from cru of about 12 hectares born to be great. 36 months in Slavonian oak from 20-62 hl, at least 8 in bottle. Sour cherry, balsamic touch of Valdostan mint, black pepper leaf, undergrowth at the nose, juicy, dense mouth, with iodized and refined tannins, persistence and precision. Breathtaking finish. (Nov 2021)"

99 points James Suckling: "Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. (2/3/22)"

98 points Wine Spectator: "Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined. Best from 2024 through 2042. 915 cases made, 400 cases imported. (6/15/22)"

98 points Falstaff (3/18/22).

97+ points Monica Larner (Wine Advocate): "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end. Drink: 2024-2050. (Feb 2022)"

97 points International Wine Report: "Extremely brilliant on the nose showing mixed floral and fruity scents reminiscent of hibiscus, agapanthus, marjoram, origano and wilted linden. The red prunes blend with hints of strawberry and cut cedar and dominate the secondary scene. Full bodied, extemely smooth tannins of a rare silky quality and a harmonic, balanced finale, beautiful in every sip. Better from 2022."
Product SKU 342519
Producer Ciacci Piccolomini
Country Italy
Region Tuscany
SubRegion Brunello di Montalcino DOCG
Varietal Sangiovese
Vintage 2016
Size 750ml
Color Red
ABV 15.0%
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