92 points Antonio Galloni (Vinous): "[$40 list] The 2017 Montlouis Clos Habert is a fabulous choice for readers who enjoy the richer side of Loire Chenin. Orange peel, burnt sugar, chamomile and lightly honeyed notes are all laced together in a wine that offers superb flavor density and concentration while remaining light on its feet. There is so much to like here. Clos Habert will be especially rewarding when served along richer dishes and fresh cheeses. Drink: 2020-2027. (Oct 2020)"
Importer notes: "The Clos Habert lies adjacent to the Clos du Breuil, on clay and a type of silex called perruches. Part of the vineyard is about 25 years old, with the rest 60-80 years old, and Chidaine uses these vines to make a tendre style of Montlouis with a lovely balance and minerality, usually around 20 g/l of residual sugar."
Importer notes: "The Clos Habert lies adjacent to the Clos du Breuil, on clay and a type of silex called perruches. Part of the vineyard is about 25 years old, with the rest 60-80 years old, and Chidaine uses these vines to make a tendre style of Montlouis with a lovely balance and minerality, usually around 20 g/l of residual sugar."
| Product SKU | 333501 |
| Producer | Chidaine |
| Country | France |
| Region | Loire |
| SubRegion | Montlouis |
| Varietal | Chenin Blanc |
| Vintage | 2017 |
| Size | 750ml |
| Color | White |
| ABV | 12.5% |
| Ships To |
