93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. Alcohol 55%. (Apr 2016)"
Named to the Spirit Journal's '140 Best Five Star Spirits in the World for 2012 (#123)': "Like Benedictine, Chartreuse is a benchmark liqueur that started out as a curative liquid and ended up as one of a handful of towering monastic achievements left standing from the creative period of four to five centuries ago. The VEP is a stunning liquid of fathomless depth and quality. (Jun 2012)"
Green Chartreuse is the only liqueur in the world with a completely natural green color. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. To bring out all its flavor, it should be consumed very cold, even on the rocks.