99 points/'Cellar Selection,' Kerin O'Keefe (Wine Enthusiast): "A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced. Drink: 2028–2046. (Oct 2022)"
98 points Monica Larner (Wine Advocate): "A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born in vineyards on a beautiful ridge in Castiglione Falletto with wide views of both the sunrise and the sunset. From this magical site at the heart of the Barolo appellation comes a wine that represents the very best of vintage and territory. Dark fruit, dried cherry, wild plum, rose and iron ore meet a perfect intersection that gives this Barolo a beautiful sense of balance and inner energy. Fruit comes from a 2.4-hectare plot with southwest-facing vines that are 60 years old. After destemming, the grapes see 28 days of skin contact (semi-submerged caps) in steel tanks. Secondary fermentation occurs in cement in the spring following the harvest. The wine is aged in Slavonian oak for 60 months. Production is 8,794 bottles and other larger formats. Drink: 2025-2055. (Jun 2022)"
98 points Wine Spectator: "An impressive red, this features a beam of pure cherry and rose, with strawberry, currant, iron and tobacco notes in supporting roles. Firm and dry, with ripeness midpalate, this lingers on the fruit, mineral and underbrush aftertaste. Combines finesse and intensity. Best from 2025 through 2045. (Sep 2022)"
96 points Wine & Spirits: "Dark and brooding, this wine unfolds at a glacial pace, its smoky and meaty flavors giving way to rich, mouthfilling black cherry layered with licorice, menthol and tobacco. Subtle truffle notes hint at the beginning of some development, yet the wine remains youthfully coiled, gaining brightness and energy for several days after the bottle was opened. Best to forget about this for at least five years, allowing the wine's rigid tannins to relax and its vibrant fruit tones to emerge. (2022)"
95+ points Antonio Galloni (Vinous): "The 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a powerhouse. Huge swaths of tannin wrap around a core of dark fruit in a brooding, almost somber Barolo that demands patience. Hints of licorice, spice, leather, menthol, incense and black cherry fruit begin to emerge with time in the glass. I won’t be surprised if the 2016 turns out even better than this note suggests. There is a ton of potential here. I find the combination of power and translucent energy both evocative and quite promising. Drink: 2026-2046. (Feb 2022)"
98 points Monica Larner (Wine Advocate): "A certified organic wine, the Cavallotto 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is born in vineyards on a beautiful ridge in Castiglione Falletto with wide views of both the sunrise and the sunset. From this magical site at the heart of the Barolo appellation comes a wine that represents the very best of vintage and territory. Dark fruit, dried cherry, wild plum, rose and iron ore meet a perfect intersection that gives this Barolo a beautiful sense of balance and inner energy. Fruit comes from a 2.4-hectare plot with southwest-facing vines that are 60 years old. After destemming, the grapes see 28 days of skin contact (semi-submerged caps) in steel tanks. Secondary fermentation occurs in cement in the spring following the harvest. The wine is aged in Slavonian oak for 60 months. Production is 8,794 bottles and other larger formats. Drink: 2025-2055. (Jun 2022)"
98 points Wine Spectator: "An impressive red, this features a beam of pure cherry and rose, with strawberry, currant, iron and tobacco notes in supporting roles. Firm and dry, with ripeness midpalate, this lingers on the fruit, mineral and underbrush aftertaste. Combines finesse and intensity. Best from 2025 through 2045. (Sep 2022)"
96 points Wine & Spirits: "Dark and brooding, this wine unfolds at a glacial pace, its smoky and meaty flavors giving way to rich, mouthfilling black cherry layered with licorice, menthol and tobacco. Subtle truffle notes hint at the beginning of some development, yet the wine remains youthfully coiled, gaining brightness and energy for several days after the bottle was opened. Best to forget about this for at least five years, allowing the wine's rigid tannins to relax and its vibrant fruit tones to emerge. (2022)"
95+ points Antonio Galloni (Vinous): "The 2016 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a powerhouse. Huge swaths of tannin wrap around a core of dark fruit in a brooding, almost somber Barolo that demands patience. Hints of licorice, spice, leather, menthol, incense and black cherry fruit begin to emerge with time in the glass. I won’t be surprised if the 2016 turns out even better than this note suggests. There is a ton of potential here. I find the combination of power and translucent energy both evocative and quite promising. Drink: 2026-2046. (Feb 2022)"
| Product SKU | 345330 |
| Producer | Cavallotto |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Designation | Riserva |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
