Casa Castillo Jumilla Las Gravas 2016

Other Red Blends from Jumilla, Spain
WA 94
15.5% ABV
Item # 702940

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750ml
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94 points Luis Gutiérrez (Wine Advocate): "The 2016 Las Gravas suffered in comparison with the ethereal 2017 I tasted next to it. It’s a blend of Monastrell with 15% each Garnacha and Syrah. This is the last year to have any Syrah, which was discontinued in 2017. It has an herbal twist, notes of dry herbs and pine nuts, an earthy touch and some dusty tannins that make me think of the gravelly soils. Drink: 2019-2024. (Apr 2019)"

Producer notes: "Not surprising Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard pressed to call it soil since before you can get to anything resembling dirt you have to go through a foot of stones. Here Jose Maia and his father planted Monastrell, Garnacha and Syrah, each of which contribute to the final blend of Las Gravas. While the other cuvées from the estate show the unique expression of site and variety, Las Gravas is a broader lesson in terroir and the varieties that thrive here. Las Gravas is harvested by hand and fermented in underground stone tanks with manual pigeage. Once primary fermentation is complete the wine is aged in 500 liter French oak demi-muids for 18 months. In most vintages only 20% of the barrels are new."
94 points Luis Gutiérrez (Wine Advocate): "The 2016 Las Gravas suffered in comparison with the ethereal 2017 I tasted next to it. It’s a blend of Monastrell with 15% each Garnacha and Syrah. This is the last year to have any Syrah, which was discontinued in 2017. It has an herbal twist, notes of dry herbs and pine nuts, an earthy touch and some dusty tannins that make me think of the gravelly soils. Drink: 2019-2024. (Apr 2019)"

Producer notes: "Not surprising Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard pressed to call it soil since before you can get to anything resembling dirt you have to go through a foot of stones. Here Jose Maia and his father planted Monastrell, Garnacha and Syrah, each of which contribute to the final blend of Las Gravas. While the other cuvées from the estate show the unique expression of site and variety, Las Gravas is a broader lesson in terroir and the varieties that thrive here. Las Gravas is harvested by hand and fermented in underground stone tanks with manual pigeage. Once primary fermentation is complete the wine is aged in 500 liter French oak demi-muids for 18 months. In most vintages only 20% of the barrels are new."
Product SKU 702940
Producer Casa Castillo
Country Spain
Region Jumilla
Varietal Other Red Blends
Vintage 2016
Size 750ml
Color Red
Blend 70% Monastrell, 15% Garnacha and 15% Syrah
ABV 15.5%
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