98 points/'Cellar Selection,' Kerin O'Keefe (Wine Enthusiast): "Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultrarefined tannins provide seamless support. Drink: 2026–2038. (Sep 2022)"
97 points Luca Gardini: "Winery of great tradition, founded in 1863, in the reading of one of the historical parcel of Serralunga, from clay-limestone soils. Notes of red cherry on the nose, with nuances of lime and rhubarb. Mouth density, with salty tannins and finish with fruity-officinal return. (May 2022)"
95 points Aldo Fiordelli (Decanter): "Vigna Ca' Mia is in the most southeasterly part of the Brea MGA in Serralunga. Definitely the most representative wine of this 'menzione', the wine is very pale ruby in colour with an intense aroma of violet and red currants which then opens up to reveal sweet, exotic spices with touches of linden tree and camphor depth. This interpretation exhibits elegant tannins, between chalk and dust in terms of texture, with crisp acidity and a good, slightly bitter finish which imparts character and length to the wine. Drinking Window: 2022-2030. (Jan 2022)"
95 points Falstaff Guide: "Clear ruby garnet with light rim. Intense and clear nose, full of ripe wild raspberries, plus fine savoury components, some saffron. On the palate, grippy, hearty tannin, opens in many layers, shows firm drive in the finish, a long runner. (Jul 2022)"
94 points Monica Larner (Wine Advocate): "The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d’Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite elegant and polished, yet the power of the fruit (especially from this growing site) is undeniable. Drink: 2024-2040. (Aug 2022)"
97 points Luca Gardini: "Winery of great tradition, founded in 1863, in the reading of one of the historical parcel of Serralunga, from clay-limestone soils. Notes of red cherry on the nose, with nuances of lime and rhubarb. Mouth density, with salty tannins and finish with fruity-officinal return. (May 2022)"
95 points Aldo Fiordelli (Decanter): "Vigna Ca' Mia is in the most southeasterly part of the Brea MGA in Serralunga. Definitely the most representative wine of this 'menzione', the wine is very pale ruby in colour with an intense aroma of violet and red currants which then opens up to reveal sweet, exotic spices with touches of linden tree and camphor depth. This interpretation exhibits elegant tannins, between chalk and dust in terms of texture, with crisp acidity and a good, slightly bitter finish which imparts character and length to the wine. Drinking Window: 2022-2030. (Jan 2022)"
95 points Falstaff Guide: "Clear ruby garnet with light rim. Intense and clear nose, full of ripe wild raspberries, plus fine savoury components, some saffron. On the palate, grippy, hearty tannin, opens in many layers, shows firm drive in the finish, a long runner. (Jul 2022)"
94 points Monica Larner (Wine Advocate): "The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d’Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite elegant and polished, yet the power of the fruit (especially from this growing site) is undeniable. Drink: 2024-2040. (Aug 2022)"
| Product SKU | 345357 |
| Producer | Brovia |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
