Producer notes: "Produced entirely from select blocks of grapes grown here on our estate, we hand harvest the fruit and leave the free-run juice in contact with the skins for up to 6 hours. To preserve the varietal character of the grape, we age the wine “Au Naturel” in stainless steel. This Cuvee undergoes five months of sur-lie aging prior to racking, resulting in the gorgeous mouthfeel, compelling minerality, and long-term ageability for which this wine is renowned. 504 cases produced."
|Appellation||Santa Ynez Valley|