93 points James Suckling: "A perfumed nose of redcurrants, sour cherries, dried herbs, mushrooms and baking spices. Medium-to full-bodied with chalky tannins and bright acidity. Balanced and layered with a velvety texture and mineral character. Flavorful, long finish. So ready now, Drink now or hold. (10/5/21)"
91 points Jasper Morris, MW (Inside Burgundy): "10 ha which they manage across 17 plots, most in the Brochon sector which escaped the frost. Slightly longer maceration with 25% whole bunch. Dense rich purple, with a powerful, almost sumptuous nose, and this rich dark fruit continues across the palate with a slightly more precise, drier finish than the preceding wines, according to the style of Gevrey. (Jan 2018)"
90 points Wine Spectator: "Offer earthy aromas and a palate of tangy cherry, currant and spice flavors. Refined tannins and lively acidity keep this vibrant, stretching the firm finish, where a mineral element emerges. Best from 2021 through 2033. 140 cases imported. (2/28/19)"
90 points Wine & Spirits: "Ripe and concentrated, this wine’s jammy blueberry flavors fill a creamy texture, even as floral spice tightens around it and checks the ripeness. It’s supple, earthy and lasting, a wine to decant for boeuf bourguignon. (Oct 2018)"
91 points Jasper Morris, MW (Inside Burgundy): "10 ha which they manage across 17 plots, most in the Brochon sector which escaped the frost. Slightly longer maceration with 25% whole bunch. Dense rich purple, with a powerful, almost sumptuous nose, and this rich dark fruit continues across the palate with a slightly more precise, drier finish than the preceding wines, according to the style of Gevrey. (Jan 2018)"
90 points Wine Spectator: "Offer earthy aromas and a palate of tangy cherry, currant and spice flavors. Refined tannins and lively acidity keep this vibrant, stretching the firm finish, where a mineral element emerges. Best from 2021 through 2033. 140 cases imported. (2/28/19)"
90 points Wine & Spirits: "Ripe and concentrated, this wine’s jammy blueberry flavors fill a creamy texture, even as floral spice tightens around it and checks the ripeness. It’s supple, earthy and lasting, a wine to decant for boeuf bourguignon. (Oct 2018)"
| Product SKU | 344920 |
| Producer | Bouchard |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Village |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
