92 points James Suckling: "A sappy wine that is made on stalks, which delivers a lighter and more lacy feel that’s counterintuitive. The fruit sits in a redcurrant and red-plum zone with a light, lithe and fresh style. Cabernet re-imagined. Drink now. (7/5/19)"
91 points Jeb Dunnuck: "Just bottled, the 2017 Cabernet Sauvignon The Burn checks in as a blend of 80% Cabernet Sauvignon and 20% Zinfandel, which is a variety you don't see much in Washington. It's healthy ruby/purple color is followed by a seamless, balanced, downright delicious red that has loads of sweet red and blue fruits, hints of spring flowers, medium body, no hard edges, and a great texture. I don't think it's going to make old bones but it's a great value to enjoy over the coming 4-5 years (and I wouldn't be surprised to see it keep longer). (4/11/19)"
91 points Jeb Dunnuck: "Just bottled, the 2017 Cabernet Sauvignon The Burn checks in as a blend of 80% Cabernet Sauvignon and 20% Zinfandel, which is a variety you don't see much in Washington. It's healthy ruby/purple color is followed by a seamless, balanced, downright delicious red that has loads of sweet red and blue fruits, hints of spring flowers, medium body, no hard edges, and a great texture. I don't think it's going to make old bones but it's a great value to enjoy over the coming 4-5 years (and I wouldn't be surprised to see it keep longer). (4/11/19)"
| Product SKU | 335427 |
| Producer | Borne of Fire |
| Country | United States |
| Region | Washington |
| SubRegion | Columbia Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Blend | 80% Cabernet Sauvignon, 20% Zinfandel |
| ABV | 13.5% |
| Ships To |
