91 points Josh Raynolds (Vinous): "[$24 list] Vivid red. Spice-accented red berries, candied flowers, beet and exotic spices on the fragrant nose. A spine of juicy acidity supports lively red currant, bitter cherry and rose pastille flavors, and a minerally nuance emerges with air. Shows fine detail and a hint of tangy orange pith on the persistent finish, which is framed by fine-grained tannins. 20% new French oak. Drink: 2021-2027. (Jan 2021)"
Producer notes: "[$24 list] Produced entirely from Pinot Noir grapes grown in Coastal San Luis Obispo County, combining both purchased and estate grown fruit, this wine is bottled before the next harvest to preserve the charm and fresh red fruit flavors that distinguish the varietal. Aromas of Bing cherries, dired cranberry and allspice and raspberry. Mesquite and bay leaf on the palate. Barrel aged 11 months in French oak (20% new). Alcohol 13.8%."
Producer notes: "[$24 list] Produced entirely from Pinot Noir grapes grown in Coastal San Luis Obispo County, combining both purchased and estate grown fruit, this wine is bottled before the next harvest to preserve the charm and fresh red fruit flavors that distinguish the varietal. Aromas of Bing cherries, dired cranberry and allspice and raspberry. Mesquite and bay leaf on the palate. Barrel aged 11 months in French oak (20% new). Alcohol 13.8%."
| Product SKU | 337175 |
| Producer | Bishop's Peak (Talley) |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | San Luis Obispo County |
| Varietal | Pinot Noir |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 13.8% |
| Ships To |
