97 points James Halliday (Wine Companion): "70% 38yo D5V12 and 10% each of 777, Martini and MV6 clones (the clonal make-up varying each year), fermented with 30% whole berries, matured in French oak (50% new, normally 30%) for 10 months. Striking wine. The fruit impact deals with the oak. Extreme length. Tasted 30 Aug 2019. Drink by 2030. (Oct 2019)"
96 points CellarTracker.com community score.
94 points James Suckling: "A deep nose with dark fruit and earth and undergrowth potential here. This is one to lay down. The palate has a long and silky wrap of fine yet dense tannin and a gently suave, smoothly delivered textural ride of sweet ripe cherries, red plums and blueberries. Excellent balance to boot. Drink from 2024. Screw cap. (6/26/19)"
96 points CellarTracker.com community score.
94 points James Suckling: "A deep nose with dark fruit and earth and undergrowth potential here. This is one to lay down. The palate has a long and silky wrap of fine yet dense tannin and a gently suave, smoothly delivered textural ride of sweet ripe cherries, red plums and blueberries. Excellent balance to boot. Drink from 2024. Screw cap. (6/26/19)"
| Product SKU | 702614 |
| Producer | Ashton Hills |
| Country | Australia |
| Region | South Australia |
| SubRegion | Adelaide Hills |
| Varietal | Pinot Noir |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
