93 points Lisa Perrotti-Brown (Wine Advocate): "The 2019 Laurea is a blend of 91% Cabernet Sauvignon and 9% Cabernet Franc. The nose is wonderfully perfumed, offering scents of red roses, Ceylon tea and licorice over a core of warm cassis, blueberry compote and kirsch with a touch of tilled soil. Full-bodied, ripe and juicy in the mouth, it has a velvety texture and a spicy kick to the finish. 795 cases were made. Drink: 2023-2040. (Nov 2021)"
91-93 points Antonio Galloni (Vinous): "The 2019 Cabernet Sauvignon Laurea is bright and effusive, with striking aromatic lift and tons of sheer allure. This mid-weight, classy Cabernet Sauvignon will drink well pretty much upon release. Even today it is an absolute charmer. Vibrant floral and spice notes perk up the finish. Drink: 2023-2034. (Jan 2022)"